Horseradish Chive Steak Crostini
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Category
Appetizer
These horseradish chive steak crostini are an elegant, flavor-packed appetizer that’s surprisingly easy to make. Tender, seared steak sits atop crispy crostini, finished with a creamy horseradish-chive sauce that adds just the right amount of tang and bite. Perfect for entertaining, a cozy dinner party, or a special weekend snack.
Ingredients
Horseradish chive sauce
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½ cup sour cream
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½ cup mayonnaise
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2 tbsp freshly grated horseradish
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1 tbsp finely chopped chives
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1 tbsp lemon juice
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¼ tsp kosher salt
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Black pepper, to taste
Crostini
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1 baguette, sliced
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1 tbsp Golden Age tallow, melted
Steak
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1 lb steak (sirloin, NY strip, or filet mignon)
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1½ tbsp Golden Age tallow
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Salt and pepper, to taste
Directions
Preheat the broiler to high. Brush the baguette slices with melted beef tallow and broil for 2–3 minutes until golden brown. Keep a close eye so they don’t burn.
In a small bowl, combine sour cream, mayonnaise, grated horseradish, chives, lemon juice, salt, and black pepper. Let sit for at least 30 minutes to allow the flavors to meld.
Season the steak generously with salt and pepper. In a skillet over medium-high heat, melt the beef tallow.
Sear the steak for about 3 minutes per side (adjust for thickness and desired doneness). Let the steak rest for 10 minutes before slicing thinly.
Top each crostini with a slice of steak, a dollop of horseradish-chive sauce, and a sprinkle of extra chives. Serve immediately.
Recipe Note
These crostini are perfect for holiday gatherings, cocktail parties, or a luxurious weeknight appetizer.