SHOP PREMIUM TALLOW
Grass Fed Beef Tallow
Best Sellers
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Grass Fed Beef Tallow
Regular price From $75.00 USDRegular priceUnit price / per$150.00 USDSale price From $75.00 USDSale -
Pure & Simple Beef Tallow
Regular price From $60.00 USDRegular priceUnit price / per$120.00 USDSale price From $60.00 USDSale
THE GOLDEN STANDARD
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Pure Tallow
Sourced exclusively from pasture-raised cattle — no additives, no shortcuts. Just clean, nutrient-rich fuel the way nature intended.
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Crafted for Function
High smoke point. Stable shelf life. Keto, paleo, and carnivore friendly. Whether you're cooking or caring for skin, it's built to perform.
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Rendered Better
Our tallow is rendered at lower temperatures than you would use at home, resulting in less oxidation, less burning, and a cleaner taste.
Recipes
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Horseradish Chive Steak Crostini
Seared steak on crispy crostini with a creamy horseradish-chive sauce makes this an easy, flavorful appetizer.
Horseradish Chive Steak Crostini
Seared steak on crispy crostini with a creamy horseradish-chive sauce makes this an easy, flavorful appetizer.
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Maple Smoked Nut Mix
A simple maple smoked nut mix with almonds, cashews, and pecans roasted in beef tallow, maple syrup, and warm smoked spices, perfect for snacking, gifting, or serving with drinks.
Maple Smoked Nut Mix
A simple maple smoked nut mix with almonds, cashews, and pecans roasted in beef tallow, maple syrup, and warm smoked spices, perfect for snacking, gifting, or serving with drinks.
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Root Vegetable Gratin
This cozy Root Vegetable Gratin layers colorful squash and potatoes in a rich garlic-thyme cream sauce with bubbly Gruyère and parmesan for an easy, elegant fall or winter side dish.
Root Vegetable Gratin
This cozy Root Vegetable Gratin layers colorful squash and potatoes in a rich garlic-thyme cream sauce with bubbly Gruyère and parmesan for an easy, elegant fall or winter side dish.
WELCOME TO THE GOLDEN AGE OF FAT
Not long ago, we lived in a culinary Golden Age. Our food tasted great and came straight from the farm, with fats like butter, tallow, and lard greasing the pan.But an unfounded aversion to animal fats and a desire for cheap ingredients made processed vegetable oils the norm, leaving our food tasting greasy and our traditions cold on the stove. While food fads come and go, tallow is timeless. Rich, decadent, and made from pure beef fat, it fueled generations before us, and so it will once again. Welcome back to the Golden Age of fats.
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