SHOP PREMIUM TALLOW
Grass Fed Beef Tallow
Best Sellers
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Grass Fed Beef Tallow
Regular price From $75.00 USDRegular priceUnit price / per$150.00 USDSale price From $75.00 USDSale -
Pure & Simple Beef Tallow
Regular price From $60.00 USDRegular priceUnit price / per$120.00 USDSale price From $60.00 USDSale
THE GOLDEN STANDARD
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Pure Tallow
Sourced exclusively from pasture-raised cattle — no additives, no shortcuts. Just clean, nutrient-rich fuel the way nature intended.
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Crafted for Function
High smoke point. Stable shelf life. Keto, paleo, and carnivore friendly. Whether you're cooking or caring for skin, it's built to perform.
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Rendered Better
Our tallow is rendered at lower temperatures than you would use at home, resulting in less oxidation, less burning, and a cleaner taste.
Recipes
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Spinach and Feta Puff Pastry Bites
Flaky puff pastry filled with spinach, herbs, and feta, brushed with beef tallow for a golden, crisp bite that’s simple, cozy, and satiating.
Spinach and Feta Puff Pastry Bites
Flaky puff pastry filled with spinach, herbs, and feta, brushed with beef tallow for a golden, crisp bite that’s simple, cozy, and satiating.
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Garlic Herb Parmesan Popcorn
Crispy, buttery popcorn tossed with parmesan, garlic, and herbs, popped in beef tallow for a rich, savory snack that makes movie night feel a little extra.
Garlic Herb Parmesan Popcorn
Crispy, buttery popcorn tossed with parmesan, garlic, and herbs, popped in beef tallow for a rich, savory snack that makes movie night feel a little extra.
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Caramelized Onion and Fig Grilled Cheese
Crispy sourdough, rich onions, and gooey Gruyère meet sweet figs for a grilled cheese that’s simple, rustic, and a little indulgent.
Caramelized Onion and Fig Grilled Cheese
Crispy sourdough, rich onions, and gooey Gruyère meet sweet figs for a grilled cheese that’s simple, rustic, and a little indulgent.
WELCOME TO THE GOLDEN AGE OF FAT
Not long ago, we lived in a culinary Golden Age. Our food tasted great and came straight from the farm, with fats like butter, tallow, and lard greasing the pan.But an unfounded aversion to animal fats and a desire for cheap ingredients made processed vegetable oils the norm, leaving our food tasting greasy and our traditions cold on the stove. While food fads come and go, tallow is timeless. Rich, decadent, and made from pure beef fat, it fueled generations before us, and so it will once again. Welcome back to the Golden Age of fats.
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